Eggless Omelet: A Perfect Breakfast for Vegetarians

Imagine an omelet without eggs! Sounds impossible, right? But this is a recipe for omelette with no eggs and can be a perfect choice for breakfast. Starting a new day with hunger will make you tired. This is due to an imbalance of glucose levels in the body. If you want to lose weight, it is recommended not to skip breakfast. No matter which diet plan you follow, you can promote the body's metabolic rate through rich nutrients to accelerate weight loss. This potato vegetarian omelet recipe is not only delicious, but also easy to cook. The best part is that this recipe requires very basic ingredients, which you can easily get in the kitchen. 

Ingredients:
Ghee/Oil - 1 tablespoon

Potato - Medium size half

Tomato - Medium size half

Onion - Medium size half

Ginger paste - Half teaspoon

Gram flour - 1 tablespoon

Salt - As per taste

Red chili flakes - As per taste

Turmeric - One pinch

Baking powder - One pinch

Preparation: 

1. Finely chop all the vegetables and mix them along with all spices.

2. Use water to make a smooth batter.

3. Put Ghee/Oil in a non-stick pan and cook on medium flame.